Pineapple Coconut Chocolate Chip Pancakes

I know.  These are way off the diet grid.  Off the wagon.  Totally anti-diet comfort pancakes.  They are very yumalicious.  Here's how they started.  I attempted to make pancakes healthy by using coconut oil instead of regular cooking oil, but they needed a little something. Then I added coconut because, you know, it's a fruit. What goes well with coconut?  More fruit.  From Hawaii.  Like Pineapple.  Excellent.  I love chocolate, so I added a little.  YUM.  Now, lightly drizzle with Boysenberry Syrup and Enjoy!  Then start your diet tomorrow.

Chewy White Chocolate Macadamia Nut Lemon Cookies - Like the ones I LOVE at Crispers

Ok. I searched and searched and found this recipe, the closest I could find to the cookies I love at Crispers.  The only problem is the recipe had no lemon so and added just a little lemon zest to make them lemony delicious.  Hoping to bake these up tomorrow!  See the recipe on the Desserts page.

Green Chili Chicken Enchiladas - Thank you Becky & Denise

Thank you to Rebecca Hess and Denise Cook for providing this awesome recipe for one of my favorite dishes.  I can't wait to try this.  I LOVE enchiladas!!!  Check it out on the Entrees page.

Kathy's Vegetarian Chili

Here we have a delectable vegetarian chili dish.  If you prefer a dish with meat (or carcass, depending on your viewpoint), just substitute your favorite meat or poultry for the vegetarian crumbles.  This is a great foray into vegetarian dining if you want to follow the recipe.  It's packed with protein, flavor and nutrition.

Thank you Kathy Carl for this submission and as soon as it's cold again, I'll give it a try!

Find this recipe on the Entrees page.