Tuesday, July 21, 2015
Tuesday, July 7, 2015
Peach Upside Down Cake
It's been a busy day for my cooking blog! Just made a tasty Peach Upside Down Cake. It supposed to serve 8. This is super easy and made with fresh peaches, but I'm sure you could substitute canned if you like. However, fresh peaches are in season now, so why not use them?! This recipe is on the desserts page. Enjoy!
Greek Pasta and Chicken Salad
Courtesy of Jacqueline Paige Hess, we have this great recipe from the Perdue company. This salad is packed with flavor from the chicken, the olives, the Feta cheese and oh so much more. What I love is that is has the protein to tame your hunger and you still get all your veggies in. Who could ask for more? Thank you JP! Check out the recipe on the Salads and Vegetables page.
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