Today is the day to recycle the pile of magazines in the corner. Ergo, I posted some recipes that looked pretty good. My criteria today is either sinful or healthy. No in-betweens. So check out the new posts and thank you to Cooking Light and Food Network magazines.

Peach Upside Down Cake

It's been a busy day for my cooking blog!  Just made a tasty Peach Upside Down Cake.  It supposed to serve 8.  This is super easy and made with fresh peaches, but I'm sure you could substitute canned if you like.  However, fresh peaches are in season now, so why not use them?!  This recipe is on the desserts page. Enjoy!

Greek Pasta and Chicken Salad

Courtesy of Jacqueline Paige Hess, we have this great recipe from the Perdue company.  This salad is packed with flavor from the chicken, the olives, the Feta cheese and oh so much more.  What I love is that is has the protein to tame your hunger and you still get all your veggies in.  Who could ask for more?  Thank you JP!  Check out the recipe on the Salads and Vegetables page.

Healthy Peanut Butter Chocolate Chip Oatmeal Cookies

Today's healthy recipe is Peanut Butter, Chocolate Chip, Oatmeal cookies. These cookies have no flour in them, so they are gluten free. They are also delicious! Find them on the Dessert page!

'Tis the Season for Gingerbread

Indeed, it's time for a Gingerbread recipe.  Let's try this one.  And have fun decorating!  You can use t his dough to make cookies, a house, a sleigh or whatever you fancy.  You can find the recipe on the desert page.  Enjoy!
P.S.  It makes your house smell fantastic!

Curry Chicken Salad

This is a delightful treat for a summer picnic or any time at all. I am making it to bring with me to work for lunch. Make it any time and change it up by adding different fruits, potatoes, tomatoes or whatever you have in your refrigerator. Enjoy and see the recipe on the Salads and Vegetables page. Chow and Thanks @ Dave Carl for the great recipe!

Back to Health: Chickpea Vegie Burger

My husband and I ate at Sanaa in Animal Kingdom the other day.  As a  result, I went on a quest to find a Vegie Burger recipe that was similar.  I am not sure if this compares yet, but I found this Middle Eastern Chickpea Vegie Burger in the 2009 November Cooking Light courtesy of Kathy Kitchens Downie, RD.  It looks delicious and I can't wait to try it.  If any of you intrepid souls beat me to the punch, please post if you like the recipe, if you added or eliminated ingredients and what you thought.  Thanks!