Today is the day to recycle the pile of magazines in the corner. Ergo, I posted some recipes that looked pretty good. My criteria today is either sinful or healthy. No in-betweens. So check out the new posts and thank you to Cooking Light and Food Network magazines.

Peach Upside Down Cake

It's been a busy day for my cooking blog!  Just made a tasty Peach Upside Down Cake.  It supposed to serve 8.  This is super easy and made with fresh peaches, but I'm sure you could substitute canned if you like.  However, fresh peaches are in season now, so why not use them?!  This recipe is on the desserts page. Enjoy!

Greek Pasta and Chicken Salad

Courtesy of Jacqueline Paige Hess, we have this great recipe from the Perdue company.  This salad is packed with flavor from the chicken, the olives, the Feta cheese and oh so much more.  What I love is that is has the protein to tame your hunger and you still get all your veggies in.  Who could ask for more?  Thank you JP!  Check out the recipe on the Salads and Vegetables page.