Curry Chicken Salad
German Potato Salad
6 slices chopped bacon
1/2 cup chopped onion
1/4 cup white vinegar
2 Tablespoons sugar
6 medium potatoes, peeled and sliced to 1/4" slices
1/4 cup water
Place bacon and onion in small bowl and cover.
Microwave 5-7 minutes till bacon is brown.
Stir in vinegar and sugar.
Place water and potatoes in 2 quart dish and cover.
Microwave on High 10-15 minutes, stir twice.
Drain and pour bacon and vinegar mix over potatoes and toss.
Greek Pasta and Chicken Salad
Potatoes Au Gratin
3 lbs. potatoes
8 oz. cheddar cheese or Velvetta
1 pint half and half
salt and pepper to taste
Boil potatoes approximate 30 minutes and cool overnight in refrigerator.
Over low heat, melt 3/4 stick butter, 1 lb. Velvetta or similar cheddar cheese,
1 pint half and half and pour over grated potatoes.
Bake at 350F 50-55 minutes