Soups

Tortellini Soup

Ingredients: 4 cups chicken broth 1 (9 oz) package refrigerated cheese tortellini 1 can (15 oz) garbanzo beans or cannelloni beans 1 can (14 1/2 oz) Italian diced tomatoes, undrained 2 medium carrots 1 stalk celery 1 1/2 teaspoons dried basil 1 Tablespoon red whine vinegar Shredded Parmesan cheese and freshly ground pepper Directions: 1. In a large saucepan bring broth to boil 2. Turn heat down and let simmer; add beans, tomatoes, carrots, celery and basil 3. Let simmer until the carrots and celery are soft 4. Add tortellini and simmer 4-6 minutes until tender 5. Stir in the vinegar.  Ladle into bowls and top with Parmesan and pepper