Friday, October 9, 2015

Incredibly Easy Self Crusting Coconut Custard Pie

I woke up this October morning with the urge to use up some ingredients, and freeze some things.
I started with Pancakes, which I am freezing and they will become toaster pancakes.  Then, I made fresh Blueberry Muffins.  Then, I made this incredibly simple Coconut Custard Self Crusting Pie recipe and fell in love with this time saver of a recipe.  Try it to use up leftover coconut.  It only takes a cup.  And, it really is too easy.  Enjoy!
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